Click images to view large... This great Periodic Table of Produce is from a Real Simple magazine of 2006. Click on each image to enlarge and read information properly. More tips: — Don’t wash vegetables before refrigerating, but rather wash before eating. Too much moisture is detrimental. — Remove greens/tops from beets, carrots, parsnips, and radishes before storing. — Keep ethylene-emitting and odor-emitting foods bagged or contained. — Tomatoes, potatoes, garlic or any vegetable picked to ripen after harvest shouldn’t be refrigerated. — Using the crisper drawers in a refrigerator for your fruit and veggie storage is best or containers like FridgeSmart that allow regulation of airflow with a unique venting system and special built-in grid that lifts food away from condensation. They also provide a universal storage chart imprinted on each of the containers. By produce: Apples – don’t allow them to touch each other Blackberries, raspberries, boysenberries – to p
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